Sustainability & Wellness Vision of Gaeavilla Resort
Gaea Villa Resort is one of the rare wellness resorts in the world centered around organic herbs and holistic healing experiences. Rooted in the 36-year heritage of the Jun Leisure Farm — Taiwan’s first recreational farm dedicated to organic cultivation — the resort is committed to protecting clean water sources, preserving healthy soil, and nurturing a thriving ecological environment. By partnering with local farmers and embracing farm-to-table green cuisine, the resort invites travelers to deeply experience the history and culture of Hualien’s Gancheng Village through sustainable tourism.
Our Vision
Guided by the belief of creating a “Great Health” enterprise that benefits all stakeholders, we integrate green agriculture and sustainable tourism into every aspect of hotel operations. Through this philosophy, we offer guests a unique seven-senses organic herb wellness journey unlike anywhere else in the world.
Mission for Sustainable Development
We are dedicated to operating our resort in alignment with our “Great Health Vision,” incorporating the six core DNA values of the Jun Da Group into every aspect of hospitality:
We believe the land is the foundation of life, while people are the driving force behind meaningful achievements. Therefore, we are committed to:
At Gaea Villa Resort, guests are immersed in the healing power of organic herbs through a multi-sensory journey — seeing, hearing, smelling, tasting, touching, and emotionally connecting with nature.
The emotions felt during the journey and the memories created with loved ones become meaningful stories shared between guests and the resort. These experiences nourish the mind and support holistic healing for body, mind, and spirit.
Key Sustainability Goals for 2024
We are committed to lawful operations while preserving the integrity of Gancheng Village and promoting sustainable tourism together with employees and the local community.
Our Commitments Include:
We support local economic growth and community well-being through fair employment, local procurement, and agricultural partnerships.
Key Initiatives
1. Supporting local farmers through:
* Long-term sales platforms for local products
* Contract farming collaborations
* Procurement of local organic ingredients for restaurant use
2. Conducting supplier evaluations every six months to gradually increase local procurement rates
3. Maintaining over 75% local employment while ensuring fair promotion systems and labor rights protections
4. Providing employee health examinations and safe working environments
5. Establishing anti-harassment and workplace protection policies with dedicated reporting channels
6. Offering professional onboarding and continuous training programs for employees
7. Donating monthly recycling proceeds to local community development foundations
Promoting Rural Culture & Organic Herb Heritage
We combine rural culture with organic herbs to create a distinctive sustainable tourism identity.
Cultural Sustainability Actions
1. Establishing the “Wushijia Story House” to introduce the history and culture of Gancheng Village while hosting quarterly organic herb workshops for the community
2. Introducing AI-powered digital audio guides for paperless rural tours and local cultural exploration
3. Including traditional stone masonry culture in guided village tours
4. Incorporating Hualien’s native serpentine stone into architectural materials to preserve local stone craftsmanship
Environmental Sustainability Policies
We aim to maximize environmental benefits through responsible procurement, energy conservation, pollution control, and ecological restoration.
Green Procurement
* Prioritizing environmentally certified products and increasing procurement ratios annually
* Serving low-oil, low-sugar, low-salt vegetarian-focused cuisine without endangered ingredients
* Eliminating single-use amenities and bottled water in guestrooms
* Using refillable containers and bulk packaging to reduce waste
* Encouraging reusable transport containers for food delivery
Energy & Water Conservation
* Reducing annual energy costs by 3% through energy-saving initiatives and efficient equipment
* Reducing annual water usage by 1% through water-saving devices and guest participation programs
* Monitoring per-person daily electricity and water consumption for both guests and employees
Pollution Reduction
* Maintaining a smoke-free environment across the property
* Conducting annual third-party air quality inspections and monthly CO₂ monitoring
* Recording and monitoring greenhouse gas emissions generated by guests and employees
* Operating wastewater treatment systems with recycled water reused for landscaping and irrigation
* Tracking monthly waste generation and analyzing per-capita waste production
* Composting selected kitchen waste through the organic farm
* Providing recycling education programs for employees
Reducing Harmful Substances
* Avoiding chemical fertilizers and pesticides entirely
* Using eco-friendly and natural cleaning products
* Educating guests about environmentally harmful substances through digital signage
* Reducing light pollution through low-intensity lighting design
* Lowering transportation-related carbon emissions by offering:
* Shuttle services
* Bicycles
* Electric scooters
* Electric vehicles
Biodiversity & Ecosystem Protection
We are dedicated to restoring the land’s natural ecology through organic farming and habitat protection.
Our Ecological Commitments
* Maintaining pesticide-free and chemical-free organic cultivation across the entire property
* Offering ecological guided tours to educate guests about biodiversity conservation
* Establishing visitor guidelines to minimize disturbances to wildlife and natural habitats within both the resort and surrounding community areas
Gaea Villa Resort is one of the rare wellness resorts in the world centered around organic herbs and holistic healing experiences. Rooted in the 36-year heritage of the Jun Leisure Farm — Taiwan’s first recreational farm dedicated to organic cultivation — the resort is committed to protecting clean water sources, preserving healthy soil, and nurturing a thriving ecological environment. By partnering with local farmers and embracing farm-to-table green cuisine, the resort invites travelers to deeply experience the history and culture of Hualien’s Gancheng Village through sustainable tourism.
Our Vision
Guided by the belief of creating a “Great Health” enterprise that benefits all stakeholders, we integrate green agriculture and sustainable tourism into every aspect of hotel operations. Through this philosophy, we offer guests a unique seven-senses organic herb wellness journey unlike anywhere else in the world.
Mission for Sustainable Development
We are dedicated to operating our resort in alignment with our “Great Health Vision,” incorporating the six core DNA values of the Jun Da Group into every aspect of hospitality:
- Earth-Friendly Practices
- Organic Herbs
- Health & Wellness
- Superior Quality
- Thoughtful Service
- Social Responsibility
We believe the land is the foundation of life, while people are the driving force behind meaningful achievements. Therefore, we are committed to:
- Practicing eco-friendly organic farming without chemical fertilizers or pesticides
- Choosing environmentally responsible products to reduce pollution and environmental burden
- Providing employees with a respectful, safe, and healthy workplace
- Collaborating with employees to promote sustainable green tourism
- Offering guests a restorative and healthy travel experience at Gaea Villa Resort
At Gaea Villa Resort, guests are immersed in the healing power of organic herbs through a multi-sensory journey — seeing, hearing, smelling, tasting, touching, and emotionally connecting with nature.
The emotions felt during the journey and the memories created with loved ones become meaningful stories shared between guests and the resort. These experiences nourish the mind and support holistic healing for body, mind, and spirit.
Key Sustainability Goals for 2024
- Promote sustainable local tourism with over 60% locally sourced ingredients
- Maintain over 75% local employment
- Increase collaboration with local farmers to over 30%
- Expand reusable supplies and strengthen recycling programs, reducing waste volume by 3%
- Maintain 100% pesticide-free and organically cultivated plants throughout the property
We are committed to lawful operations while preserving the integrity of Gancheng Village and promoting sustainable tourism together with employees and the local community.
Our Commitments Include:
- Operating in full compliance with Taiwan regulations and updating policies when regulations change
- Establishing a sustainability committee composed of cross-departmental members
- Conducting quarterly sustainability reviews and biannual sustainability meetings
- Publishing an annual sustainability report
- Providing quarterly employee training programs focused on:
- Sustainable tourism
- Cultural and ecological conservation
- Energy saving and environmental protection
- Performing annual building and equipment safety inspections
- Increasing the planting of native or low-carbon tree species by 3% annually
- Ensuring more than 80% of pathways are barrier-free and accessible
- * Establishing community travel guidelines to minimize disruption to local residents during cultural tours
We support local economic growth and community well-being through fair employment, local procurement, and agricultural partnerships.
Key Initiatives
1. Supporting local farmers through:
* Long-term sales platforms for local products
* Contract farming collaborations
* Procurement of local organic ingredients for restaurant use
2. Conducting supplier evaluations every six months to gradually increase local procurement rates
3. Maintaining over 75% local employment while ensuring fair promotion systems and labor rights protections
4. Providing employee health examinations and safe working environments
5. Establishing anti-harassment and workplace protection policies with dedicated reporting channels
6. Offering professional onboarding and continuous training programs for employees
7. Donating monthly recycling proceeds to local community development foundations
Promoting Rural Culture & Organic Herb Heritage
We combine rural culture with organic herbs to create a distinctive sustainable tourism identity.
Cultural Sustainability Actions
1. Establishing the “Wushijia Story House” to introduce the history and culture of Gancheng Village while hosting quarterly organic herb workshops for the community
2. Introducing AI-powered digital audio guides for paperless rural tours and local cultural exploration
3. Including traditional stone masonry culture in guided village tours
4. Incorporating Hualien’s native serpentine stone into architectural materials to preserve local stone craftsmanship
Environmental Sustainability Policies
We aim to maximize environmental benefits through responsible procurement, energy conservation, pollution control, and ecological restoration.
Green Procurement
* Prioritizing environmentally certified products and increasing procurement ratios annually
* Serving low-oil, low-sugar, low-salt vegetarian-focused cuisine without endangered ingredients
* Eliminating single-use amenities and bottled water in guestrooms
* Using refillable containers and bulk packaging to reduce waste
* Encouraging reusable transport containers for food delivery
Energy & Water Conservation
* Reducing annual energy costs by 3% through energy-saving initiatives and efficient equipment
* Reducing annual water usage by 1% through water-saving devices and guest participation programs
* Monitoring per-person daily electricity and water consumption for both guests and employees
Pollution Reduction
* Maintaining a smoke-free environment across the property
* Conducting annual third-party air quality inspections and monthly CO₂ monitoring
* Recording and monitoring greenhouse gas emissions generated by guests and employees
* Operating wastewater treatment systems with recycled water reused for landscaping and irrigation
* Tracking monthly waste generation and analyzing per-capita waste production
* Composting selected kitchen waste through the organic farm
* Providing recycling education programs for employees
Reducing Harmful Substances
* Avoiding chemical fertilizers and pesticides entirely
* Using eco-friendly and natural cleaning products
* Educating guests about environmentally harmful substances through digital signage
* Reducing light pollution through low-intensity lighting design
* Lowering transportation-related carbon emissions by offering:
* Shuttle services
* Bicycles
* Electric scooters
* Electric vehicles
Biodiversity & Ecosystem Protection
We are dedicated to restoring the land’s natural ecology through organic farming and habitat protection.
Our Ecological Commitments
* Maintaining pesticide-free and chemical-free organic cultivation across the entire property
* Offering ecological guided tours to educate guests about biodiversity conservation
* Establishing visitor guidelines to minimize disturbances to wildlife and natural habitats within both the resort and surrounding community areas